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Food Service Management Rotation

  • Executed retail marketing event focusing on antioxidant and seasonal foods

  • Monitored and maintained HAACP food safety standards

  • Performed nutrition analysis for house-made salad dressings 

  • Conducted in-service education for employees on cross contamination and food allergies

  • Performed inventory for cafe and retail store

  • Conducted systems analysis for waste disposal problems, implemented environmentally-conscious solutions 

Campbell's Soup Corporate

  •   Worked extensively in hot/cold food production including made-to-order, salad bar, grill, soup station, as well as catering

  • Received, organized, prepared, and set up various corporate catering events

  • Diligently worked front of the house including, opening/closing responsibilities, marketing,  retail, customer service

  • Performed safety & sanitation audits and food service management gold checks 

  • Engaged in team approach to assist in any department where there was a need throughout my rotation

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