Food Service Management Rotation
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Executed retail marketing event focusing on antioxidant and seasonal foods
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Monitored and maintained HAACP food safety standards
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Performed nutrition analysis for house-made salad dressings
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Conducted in-service education for employees on cross contamination and food allergies
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Performed inventory for cafe and retail store
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Conducted systems analysis for waste disposal problems, implemented environmentally-conscious solutions
Campbell's Soup Corporate
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Worked extensively in hot/cold food production including made-to-order, salad bar, grill, soup station, as well as catering
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Received, organized, prepared, and set up various corporate catering events
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Diligently worked front of the house including, opening/closing responsibilities, marketing, retail, customer service
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Performed safety & sanitation audits and food service management gold checks
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Engaged in team approach to assist in any department where there was a need throughout my rotation